Our Farm
The territory
In the heart of Marca Trevigiana, in Fontanelle, lies Azienda Agricola Cester Alberto: a young, family-run reality deeply rooted in the land.
The farm and its land
Since 2015,
memory and innovation
Since 2015, the farm has resumed and carried forward with passion the family’s historic work in vine cultivation, preserving a deep bond with the land and with the agricultural traditions of the Treviso area, particularly between the towns of Fontanelle and Codognè.
In 2019, it began a new path dedicated to cultivating the quince tree, an ancient and symbolic fruit that finds in Codognè a land historically suited to and recognised for this production. This choice was born from the desire to rediscover and restore value to a crop that risked being lost over time, bringing back authentic flavours, fragrances and traditions of the territory.
Today, the farm represents the meeting point between memory and innovation, continuing to tell, through every harvest, the story of a family deeply connected to its land.
Our promise
Quality from the land
Every product begins with the same choice: to value authentic fruit, harvested in season and crafted with care. From the Treviso countryside to the table, we look for honest ingredients, full aromas and recipes that respect the character of the raw material.
Our name
“Born from the desire to preserve the simplicity and genuineness of old-time preparations: those made with patience, respect for the raw material and love for good things.”
